On Wednesday, December 21th, 2016 we had a lunch at an Italian restaurant named OTTO.
From campus, we took a bus and stopped at the second stop then we walked down in a housing complex and crossed over the highway.
イタリア料理OTTO
It is one my husband's favourite restaurant. We managed to be here once by bike but, unfortunately, it's closed on Tuesday. My husband knows the chief, and the chief knows that we can't eat meat other than fish, and alcohol. FYI, it's common to add alcohol in a pasta.
The appetiser
Broccoli. Daikon. Mashed potato. Egg. Fish carpaccio.
I love the carpaccio and I, always, don't like mashed potato (except the one I ate in Kadota). Based on my experience, the composition of this appetiser may be varied. I think, I ever got the dish with eggplant, instead of daikon.
The side appetiser
When we ate this, he compared this bread with the breads from Kadota. He said that this one was less delicious, while for me, this one was more delicious. Then, we compared the mashed potato. He like the mashed potato from OTTO, while I like the mashed potato from Kadota. Indeed, we have difference taste :)
The main dish
Tuna spaghetti
Look at the Brussels Sprout
This one taste better than the one from Tully's
It is costly. Haha.. *cry*
Then we went back to campus on foot :)
__________
イタリア料理OTTO
〒791-0303
愛媛県東温市北方3355-4
http://www.ot8to.net
__________
イタリア料理OTTO
〒791-0303
愛媛県東温市北方3355-4
http://www.ot8to.net







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